Our Menu — giordano's Deep Dish & More
From Chicago's legendary giordanos deep dish pizza to fresh salads, hearty pastas, and decadent desserts — every dish is crafted with the finest ingredients and decades of culinary passion.
giordanos Deep Dish Pizza
Chicago's most iconic giordanos pizza — thick buttery crust, layers of mozzarella, your favorite fillings, and a chunky tomato sauce on top. A true American classic.
Popular
Classic Cheese Deep Dish
Our signature giordano's pie — golden butter crust filled with layers of whole-milk mozzarella and topped with chunky San Marzano tomato sauce.
Chef's Pick
Pepperoni & Sausage Deep Dish
Generous helpings of hand-sliced pepperoni and Italian fennel sausage nestled in our classic cheese-filled deep dish crust. A meat-lover's dream.
Vegetarian
Garden Veggie Deep Dish
Roasted bell peppers, spinach, mushrooms, black olives, and red onion layered with fresh mozzarella inside our legendary giordanos butter crust.
Thin Crust Pizza
Cracker-crisp, perfectly charred thin-crust pizzas topped with our house-made giordanos tomato sauce and premium toppings — cut in the classic Chicago square style.
Vegetarian
Classic Margherita Thin
Fresh basil, sliced Roma tomatoes, and house-pulled buffalo mozzarella on a crispy thin crust with extra-virgin olive oil drizzle.
Popular
Smoky BBQ Chicken Thin
Smoked BBQ sauce base with tender grilled chicken, red onion, cilantro, smoked gouda, and a drizzle of chipotle aioli on crispy thin crust.
Chef's Pick
Four Cheese Thin Crust
A cheese-lover's delight — mozzarella, provolone, Parmesan, and aged Fontina melted to golden perfection on a crispy cracker-style crust.
Pasta
House-made fresh pasta sauces and premium imported noodles — the perfect complement to our legendary giordanos pizza experience.
Popular
Baked Meat Lasagna
Layers of house-made pasta sheets, seasoned ground beef, sweet Italian sausage, ricotta, and our slow-simmered tomato sauce, topped with melted mozzarella.
Spaghetti Bolognese
Al dente spaghetti tossed in a slow-cooked meat ragu with San Marzano tomatoes, fresh herbs, and a generous dusting of aged Parmigiano-Reggiano.
Vegetarian
Fettuccine Alfredo
Silky house-made fettuccine coated in a rich Parmesan cream sauce with butter, garlic, and freshly cracked black pepper. Simple, indulgent perfection.
Salads
Vegetarian
Classic Caesar Salad
Crisp romaine hearts, house-made Caesar dressing, garlic croutons, shaved Parmigiano-Reggiano, and freshly cracked black pepper.
Giordanos Italian House Salad
Mixed greens, cherry tomatoes, cucumbers, Kalamata olives, pepperoncini, red onion, and provolone tossed in our house Italian vinaigrette.
Chef's Pick
Grilled Chicken Antipasto
Herb-marinated grilled chicken breast over mixed greens with artichoke hearts, roasted red peppers, salami, and a lemon-herb dressing.
Appetizers
Popular
Cheesy Garlic Bread
Thick-sliced Italian bread brushed with roasted garlic butter, topped with melted mozzarella and provolone blend, and a sprinkle of fresh parsley.
Mozzarella Sticks
Golden crispy breaded mozzarella sticks served piping hot with our house-made chunky marinara dipping sauce. Perfect starter for the table.
Chef's Pick
Italian Sausage Bites
Bite-sized fennel Italian sausage meatballs pan-seared and served with spicy arrabbiata dipping sauce and shaved Parmesan. A giordanos original.
Desserts
Popular
Classic Tiramisu
House-made tiramisu with espresso-soaked ladyfingers, mascarpone cream, and a generous dusting of premium cocoa powder. Served chilled.
Chef's Pick
Chocolate Lava Cake
Warm decadent dark chocolate molten cake with a gooey center, served with a scoop of Madagascar vanilla bean ice cream and berry coulis.
Vegetarian
Sicilian Cannoli Duo
Two crispy pastry shells filled with sweet ricotta cream, mini chocolate chips, and candied orange peel, dusted with powdered sugar. A Giordanos tradition.
Ready to Order giordanos Pizza?
Place your order online or call us — our kitchen is ready to craft your perfect giordanos pizza and meal. Dine-in, takeout, and delivery available daily.